Exploring Italy: A Foodie’s Dream Vacation

Mascarpone cheesePhoto credit: CC license by jeffreyw

2. Mascarpone, Abbiategrasso

Just southwest of Milan, you find the valley where Mascarpone is made. This cheese is very soft and easy to spread, made from cream and curdled by citric acid. You will find its popularity in a variety of dishes, from risotto to tiramisu.

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