Exploring Italy: A Foodie’s Dream Vacation

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3. Fontina, Aosta Valley

When you sample Fontina made in the Aosta Valley, you will not forget it. It has an earthy taste and texture that harks back to its 12th Century roots. Italian Fontina is made from milk collected in a single milking. Take the time to appreciate its pungent aroma, and serve it baked or with a variety of roast meats.