Exploring Italy: A Foodie’s Dream Vacation

MozzarellaPhoto credit: CC license by Frédérique Voisin-Demery

9. Mozzarella, Campania

Throw out the pressed, flavorless junk you bought at the grocery store. Right now. Real mozzarella is beautiful, creamy and not dry at all. Coming from the south, mozzarella is made to be eaten quickly. Try some fresh mozzarella sliced with delicious tomatoes and basil, for a protein-packed palate cleanser.

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