Exploring Italy: A Foodie’s Dream Vacation

caciotta cheesePhoto credit: CC license by Mumumío

6. Caciotta, Tuscany

Caciotta is an amazingly versatile cheese that can be easily made from the milk of cows, sheep, goats or even buffalo. The color may be white or yellow. The result is a soft cheese with a mild flavor that does not overwhelm the dish.

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