Exploring Italy: A Foodie’s Dream Vacation

parmigiano-reggiano cheesePhoto credit: CC license by Kelly Hau

5. Parmigiano-Reggiano, Parma and Reggio Emilia

Unlike its flat, tasteless American cousin, Parmigiano-Reggiano is the real thing. This hard, aged cheese offers complex flavors that sit lightly on the tongue. Shred it over any pasta dish, or enjoy it by itself with a glass of red wine.

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