Exploring Italy: A Foodie’s Dream Vacation Photo credit: CC license by Kelly Hau 5. Parmigiano-Reggiano, Parma and Reggio Emilia Unlike its flat, tasteless American cousin, Parmigiano-Reggiano is the real thing. This hard, aged cheese offers complex flavors that sit lightly on the tongue. Shred it over any pasta dish, or enjoy it by itself with a glass of red wine. Prev5 of 12Next From Around The Web Facebook Comments comments