Exploring Italy: A Foodie’s Dream Vacation Photo credit: CC license by Trishhhh 10. Maiorchino, Sicily A firm cheese from the south, you find Maiorchino cheese in the Messina region of the island Sicily. Maiorchino is a salted, aged cheese made from the milk of sheep. This walnut-aged cheese becomes surprisingly spicy as it matures, adding a great layer of interest to almost any dish. Prev10 of 12Next From Around The Web Facebook Comments comments